Food & Drink
Seasonal cooking, proper pub classics, and something for everyone.
Small Plates & Bar Snacks
Apple ketchup, pecans & pomegranate
Cherry tomatoes, balsamic glaze, sweet chilli sauce
Gochujang sauce
Chipotle mayo
At The Duke's Table
Thick cut chips, lemon smashed peas, tartar sauce
Thick cut chips, lemon smashed peas, tartar sauce
Buttery mash, tenderstem broccoli, apple cider gravy
Kale, mixed leaf, seared apple, beetroot, honey pecans, sherry balsamic sauce
Colcannon mash, crispy kale and tenderstem, Malbec infused gravy
Fried eggs, thick chips, side salad
Buttermilk chicken
Fried egg, carrot, broccoli, mushrooms. Add chicken +£3.00
On the Grill
Thick cut chips, vine tomato and mushrooms
Thick cut chips, garden peas, grilled pineapple, fried egg
8oz sirloin, garlic Argentine prawns, thick cut chips, mushroom, onion rings and vine tomatoes
Burgers
Beef patty
Aromatic garden patty
Children's Menu
Fish Fingers
£8.50
Cheeseburger
£8.50
Chicken Goujons
£8.50
Sides
Desserts
Ice cream, cream or custard
Chantilly cream, ginger biscuit crumble
Ice cream
Ice cream, cream or custard